Beef Rogan Josh

Serves 8
  • 3 lbs. beef chuck roast

  • - kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

  • - canola oil

  • 1 red bell pepper, sliced

  • 1 onion, sliced

  • 2 cloves garlic

  • 1/2 cup beef stock

  • 7 oz. pkg. Saffron Road Rogan Josh Simmer Sauce

  • - chopped fresh cilantro, to taste

  • - naan, for serving


Season all sides of roast generously with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides (about 15 min. total). Remove roast from pan; arrange in crockpot. Add red pepper, onion and garlic to skillet used to brown roast; sauté about 5 min., stirring to loosen browned bits of roast. Pour vegetables and stock over meat in crockpot. Cover; cook 5-6 hrs. on high or 8-10 hrs. on low. Remove beef from crockpot; coarsely chop, discarding excess fat. Season meat to taste with salt and pepper; add to a large skillet with the simmer sauce. Pour vegetables and liquid from crockpot through a fine-mesh strainer; reserve liquid and discard vegetables. Add a small amount of reserved liquid to pan with the beef to reach desired consistency. Heat through; garnish with cilantro and serve with warm naan.