Recipe

Summer Slow Cooker Turkey Sandwiches

Ingredients
2-3 lb. bone-in skin-on turkey breast
2 tsp. kosher salt, plus extra for seasoning
1 tsp. freshly ground Kowalski's Black Peppercorns, plus extra for seasoning
2 cups low-sodium chicken stock
8 Kowalski's Whole Wheat Burger Buns
- Kowalski's Unsalted Butter, softened
- garnishes and toppings, as desired: Kowalski's Cider Slaw with Kowalski's Signature Coleslaw Dressing or lettuce, sliced tomatoes and fresh cilantro with Kowalski’s Clásico Guacamole
Directions

Season turkey with salt and pepper; place in a slow cooker. Add chicken stock; cook on high for 5-6 hrs. or on low for 7-8 hrs. Remove turkey from the cooker; discard skin and bones. Strain cooking liquid to remove small fragments of bone; return liquid to the pot. Shred turkey and return to the pot; adjust salt and pepper to taste. Spread cut side of each bun with a small amount of butter. On a nonstick griddle heated to medium, cook buns cut-side down until golden and lightly toasted. Serve warm turkey on buns with desired toppings.

Find It!

  • Find Kowalski's Cider Slaw in the Deli Department.
  • Find Kowalski's Clásico Guacamole in the Produce Department.