Homemade Waffles
Ingredients
1 ½ cups
flour
½ cup
cornstarch
6 tbsp.
buttermilk powder
1 ½ tsp.
baking powder
1 tsp.
baking soda
1 tsp.
salt
2 cups
milk
¾ cup
canola oil
2
large eggs, separated
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
2 tbsp.
sugar
- Kowalski's Butter and warm Kowalski's Pure Maple Syrup, for serving
Directions
- Preheat a waffle iron. Preheat oven to 350°.
- In a large mixing bowl, whisk together first 6 ingredients (through salt); set aside.
- In a small mixing bowl, whisk together milk, oil, egg yolks and vanilla; set aside.
- In a medium mixing bowl, beat egg whites almost to soft peaks. Sprinkle in sugar; beat until sugar is dissolved and whites are glossy and fairly stiff.
- Pour the milk mixture into the flour mixture; whisk just until flour is no longer visible. Fold in egg whites just until combined.
- Scoop batter quickly and evenly onto preheated waffle iron; cook according to manufacturer’s instructions until waffle is crisp and well browned. Repeat with remaining batter. As waffles are finished, place directly on the rack in the preheated oven for 5-10 min.
- Serve waffles hot from the oven with butter and syrup.
Tasty Tip:
- The number of waffles this recipe makes depends on your waffle maker. It will make about 12 waffles on a 6" round machine, each ½" thick. It will make 4 Belgian waffles, each 1 ½" thick.
