Caprese Burgers
Ingredients
1 lb.
Kowalski's Certified Organic 100% Grass-Fed Ground Beef
- balsamic glaze (such as Cucina Viva brand), as needed
5 oz.
Kowalski's Signature Fresh Mozzarella Cheese (from the Specialty Cheese Department), thinly sliced
4
Kowalski's Butter Burger Buns (from the Bakery Department), lightly toasted
- toppings, to taste: thickly sliced tomatoes, fresh basil leaves, kosher salt and freshly ground Kowalski's Black Peppercorns
Directions
- Preheat grill to high heat; clean grill grates.
- Using clean hands, form beef into 4 patties.
- Grill burgers over direct heat, covered, until done (4-5 min. per side), turning twice and brushing each side with balsamic glaze in the last 2 min. of cooking.
- Remove from heat; top with cheese. Tent loosely with foil; let stand for 3-5 min.
- Serve burgers on buns with desired toppings; drizzle with additional balsamic glaze to taste.
