Wild Rice Lamb Burgers
Wild Rice Lamb Burgers with Cherry Mayo
Ingredients
1 lb.
Kowalski's Naturally Raised 100% Grass-Fed Ground Lamb
½ cup
Kowalski's Wild Rice, prepared according to pkg. directions, cooled
2
green onions, thinly sliced
3 tbsp.
chopped fresh Italian parsley
1 clove
garlic, finely minced
1 tsp.
dried oregano
½ tsp.
kosher salt
3
Kowalski's Wheat Hamburger Buns (from the Bakery Department), lightly toasted
- toppings, to taste: Cherry Mayo, baby spinach and thinly sliced red onion
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Using clean hands, mix first 7 ingredients (through salt) in a large mixing bowl until thoroughly combined; form 3 patties.
- Grill burgers over direct heat, covered, until done (4-5 min. per side).
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on buns with desired toppings.
Tasty Tips:
- We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.
- You can also make 12 sliders on Kowalski's Whole Wheat Dinner Rolls, as pictured.
