Jerk Chicken Sandwiches
Ingredients
3
boneless skinless chicken breast halves
½ cup
Kowalski's Extra Virgin Olive Oil
2 cloves
garlic, finely minced
1 tbsp.
finely chopped fresh Italian parsley
1 tbsp.
Jerk Seasoning
- freshly grated zest of 1 lemon
1 tsp.
Kowalski's Habanero Tomatillo Hot Sauce
¼ tsp.
kosher salt
¼ cup
mayonnaise
1 tbsp.
freshly squeezed lemon juice
3
Kowalski's Butter Burger Buns (from the Bakery Department), lightly toasted
- baby arugula and Kowalski's Fresh Mango Salsa, for serving
Directions
- Butterfly or pound chicken lightly to an even ¼" thickness; set aside.
- In a large mixing bowl, whisk together next 7 ingredients (through salt); reserve 2 tbsp. oil mixture in a small mixing bowl.
- Add chicken to large mixing bowl; toss to coat with marinade. Refrigerate, covered, for 30 min. to 2 hrs. (discard used marinade when finished).
- Add mayonnaise and lemon juice to the small mixing bowl of reserved marinade; whisk together and set aside.
- Preheat a grill to high heat; clean grill grates.
- Grill chicken over direct heat until cooked through (about 8 min.), turning once.
- Remove chicken from heat; tent loosely with foil and let rest for 5 min.
- Serve chicken on buns topped with mayo mixture, arugula and mango salsa.
