Asian Tuna Kebabs
Whisk first eight ingredients in medium bowl; season with pepper. Transfer 3 tbsp. marinade to a small bowl; reserve. Add tuna to remaining marinade in medium bowl; toss to coat. Refrigerate at least 30 min. Alternate tuna, peppers and onions on skewers. Spray skewers lightly with vegetable oil spray. Grill directly over a grill preheated to medium-high, turning frequently (about 4 min. for medium-rare). Transfer skewers to a serving platter; drizzle with reserved marinade and sprinkle with cilantro. Serve immediately.
Nutrition Information per Serving:
Total Calories: 254
Total Fat: 6 g
Saturated Fat: 1 g
Protein: 41 g
Sodium: 258 mg
Low in total fat, but a good source of omega-3 fats, a serving provides nearly a day’s worth of vitamin C and is rich in heart-helping vitamins A, D, B12 and potassium.