Kowalski's Balsamic-Glazed Grilled Salmon

Serves 8

1/4 cup Kowalski's Balsamic Vinegar

1 tbsp. Kowalski's Honey

1 tbsp. sugar

2 tsp. soy sauce*

- Kowalski's Extra Virgin Olive Oil

2 lbs. skin-on salmon fillet(s)

- kosher salt and coarse ground black pepper, to taste

- lemon wedges

*A note about gluten: Use a gluten-free tamari in place of the soy sauce to make this recipe gluten free.


Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about 15 min.); skim off foam. Remove sauce from heat and cool to room temperature; set aside. Brush salmon lightly with oil and season with salt and pepper; grill fish, skin side down, over medium-high heat until flaky and fillet measures 125° (10-15 min, depending on thickness of fish). Transfer salmon to a platter, leaving skin behind; squeeze with lemon. Drizzle warm fish with balsamic sauce; serve immediately.

Nutrition Information per Serving:
Total Calories: 217
Total Fat: 10 g
Saturated Fat: 2 g
Protein: 25 g
Sodium: 131 mg

A good source of omega-3 fats, plus rich in vitamins D, B6, B12 and selenium.