Kowalski's Balsamic-Glazed Grilled Salmon

  • 1/4 cup Kowalski's Balsamic Vinegar
  • 1 tbsp. Kowalski's Honey
  • 1 tbsp. sugar
  • 2 tsp. soy sauce*
  • 2 lbs. skin-on salmon fillet(s)
  • - Kowalski's Extra Virgin Olive Oil
  • - kosher salt and coarse ground black pepper, to taste
  • - lemon wedges

  • *A note about gluten: Use a gluten-free tamari in place of the soy sauce to make this recipe gluten free.


Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about 5 min.); skim off foam. Remove sauce from heat and cool to room temperature; set aside. Brush salmon lightly with oil and season with salt and pepper; grill fish, skin side down, over medium-high heat until flaky and fillet measures 125° (10-15 min, depending on thickness of fish). Transfer salmon to a platter, leaving skin behind; squeeze with lemon. Drizzle warm fish with balsamic sauce; serve immediately.

Good Foods For Good Health

Nutrition Information per Serving:
Total Calories: 217
Total Fat: 10 g
Saturated Fat: 2 g
Protein: 25 g
Sodium: 131 mg

A good source of omega-3 fats, plus rich in vitamins D, B6, B12 and selenium.