Broiled Salmon with Mango Salsa
- 4 salmon fillets, 1" thick, about 4 oz. each
- 2 tsp. olive oil
- - kosher salt and coarse ground black pepper, to taste
- 1 cup Kowalski's Mango Salsa
Arrange salmon, skin side down, in a glass baking dish brushed with oil; sprinkle with salt and pepper. Broil salmon 6" from heat source in preheated oven until interior of fish turns opaque and fish reaches an internal temperature of 145° (about 10 min.). Serve topped with salsa.
Good to Know: Kowalski's Mango Salsa is available in the Seafood Department.