Recipe

Lime and Honey Glazed Sea Bass

Ingredients
1 ½ tsp. finely grated lime zest
¼ cup Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp. Kowalski's Pure Honey
2 tbsp. chopped fresh cilantro
1 tbsp. low-sodium soy sauce
1 tbsp. Kowalski's Extra Virgin Olive Oil
1 ½ lbs. fresh sea bass fillet(s), skin removed
½ tsp. kosher salt
Directions

In a small mixing bowl, combine first 6 ingredients (through olive oil). Pour half of the mixture into a zipper-closure food storage bag; set remainder aside to reserve. Place fish in bag of marinade; refrigerate for 30 min., turning bag several times to coat. Remove fish from bag; discard bag of used marinade. Arrange fish in a shallow baking dish. Bake in a preheated 450° oven until fish is just opaque in the center (8-10 min.). Sprinkle with salt; drizzle with reserved marinade. Serve immediately.