Catalina Tacos

Makes 10
None Specified

1 1/2 lbs. lean ground beef

1 cup chopped onion

1 cup chopped fresh tomatoes

2 jalapeños, diced in brine

1 tbsp. chili powder

1 tsp. cumin

- salt

10 (7") flour tortillas

- vegetable oil

- chopped lettuce

- salsa

12 oz. Cacique Queso Fresco or Cotija cheese

15 oz. jar Cacique Crema Agria


In large skillet, brown ground beef and onion over medium heat; drain. Stir in tomatoes, cumin, chili powder and jalapeños; continue cooking until all ingredients are well blended. Season to taste with salt. Fill each tortilla with 2 tbsp. meat filling. Fold tortilla in half; secure ends with toothpick. Lightly brush both sides of tortilla with oil; arrange on jelly-roll pan. Bake in a preheated 425° oven 10 min.; turn and continue baking until golden-brown (about 5 min.). Remove toothpicks; open and fill with lettuce, salsa, cheese and Cacique Crema Agria.