Yellow Rice Pilaf with Polish Sausage
Ingredients
1 ½ cups
basmati rice
2 ¼ cups
water
1 tsp.
ground turmeric
½ tsp.
ground cumin
1 cup
frozen peas and carrots (or other frozen mixed vegetables)
1 tbsp.
Kowalski's Extra Virgin Olive Oil, plus more for finishing the dish, if desired
12 oz.
Market Sausages Cracked Pepper Polish Sausage, sliced on the diagonal into ¼" thick pieces
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- ground paprika, for garnishing (optional)
Directions
Prepare rice in a rice cooker using water, turmeric and cumin. While rice cooks, prepare vegetables according to pkg. instructions; set aside and keep warm. Heat oil in a large skillet over medium-high heat; sauté sausage until dark golden on the edges and heated through (6-8 min.). In a large mixing bowl, toss hot rice with vegetables and sausage. Drizzle with additional olive oil, if desired; season with salt and pepper to taste. Garnish with paprika, if desired.
