Apricot Mustard Grilled Pork Tenderloin
- 1 lb. Kowalski's All Natural Pork Tenderloin
- - kosher salt
- - cracked black pepper
- 1/4 cup honey mustard
- 3 tbsp. apricot preserves
Season pork tenderloin with salt and pepper. In small bowl, combine mustard and preserves. Place pork over medium hot fire; grill to an internal temperature of 145° (12-15 min.), brushing mustard mixture on both sides of pork during the last few minutes of grilling. Let stand 5-10 min., covered, before slicing and serving.
Recipe courtesy of National Pork Board.
Good to Know: Try serving leftover pork sliced thin on whole wheat buns with mango salsa.