Arugula Aioli Topped Sirloin Steaks
In a food processor bowl or blender, purée first 7 ingredients. Transfer to a small bowl; stir in sun-dried tomatoes. Refrigerate until ready to use. Grill steak over medium heat, covered, to desired doneness (14-16 min.), turning once. Let steak rest 5 min.; slice steak and slightly overlap slices on serving plates. Top with aioli.