Thyme-Honey Glaze for Ham

Serves 12-16
None Specified

3 tbsp. unsalted butter

2 tbsp. snipped fresh thyme

1/4 cup cider vinegar

1/2 cup honey

1 tsp. Worcestershire sauce


In small saucepan, melt butter with thyme; set aside. In separate small saucepan, bring vinegar to a boil; reduce to about 1 tbsp. Remove from heat; whisk in honey, Worcestershire sauce and thyme butter. Brush ham with half of honey glaze when it has 1 hr. left to roast; brush with remaining glaze during last 30 min. Continue roasting until glaze is deep golden brown and ham is heated through.

Recipe from Gourmet magazine, April 2009.