Grilled Chicken Pesto Pasta
Place 1/2 cup pine nuts and garlic in food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely puréed. Add 1 1/2 cups Parmesan cheese; process 1 min. Prepare linguini according to pkg. directions. In medium skillet, warm chicken (about 5 min.), stirring frequently. Divide pasta among 4 plates; top with pesto, chicken and sundried tomatoes. Garnish with reserved pine nuts and Parmesan cheese. Serve immediately.