Simple Spaghetti and Meatballs

Name: Simple Spaghetti and Meatballs
Yield: Serves 6
Ingredients: 29 oz. canned tomato sauce (or use crushed tomatoes or a mix); 2 ½ tbsp. Italian Seasoning; 2 ½ tbsp. brown sugar; 20-22 Italian Meatballs; cooked; 16 oz. dried spaghetti noodles; broken in half

Serves 6

Found in Main Dishes Beef Pasta/Noodles Pork Italian

Ingredients

29 oz. canned tomato sauce (or use crushed tomatoes or a mix)

2 ½ tbsp. Italian Seasoning

2 ½ tbsp. brown sugar

20-22 Italian Meatballs, cooked

16 oz. dried spaghetti noodles, broken in half

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Directions

In a 12" skillet, mix tomato sauce with Italian seasoning and sugar; bring to a low boil.
Reduce heat to very low. Add meatballs; simmer, stirring occasionally, until sauce is slightly thickened (about 15 min.).
While sauce simmers, prepare pasta according to pkg. directions; drain, reserving ¼ cup cooking water.
When sauce is ready, add pasta to the skillet, stirring to coat; add as much reserved pasta liquid as necessary to reach desired consistency.