Serves 4
  • 6-8 oz. Monterey Portabella Mushrooms
  • 2 tbsp. olive oil
  • 1 tsp. minced garlic
  • 2 cups prepared marinara or Alfredo sauce
  • 8 oz. pasta, cooked according to pkg. directions
  • - salt and pepper, to taste

Slice or coarsely chop Portabellas. In a large skillet, heat oil. Add Portabellas and garlic; cook and stir until mushrooms are tender (5-6 min.). Stir in prepared sauce; heat until hot (about 3 min.). Add pasta, tossing until well combined. Season with salt and pepper to taste.

Variation: Top with bacon bits and grated Parmesan cheese.

Recipe courtesy of Monterey Mushrooms.