Serves 4
6-8 oz. Monterey Portabella Mushrooms
2 tbsp. olive oil
1 tsp. minced garlic
2 cups prepared marinara or Alfredo sauce
8 oz. pasta, cooked according to pkg. directions
- salt and pepper, to taste

Slice or coarsely chop Portabellas. In a large skillet, heat oil. Add Portabellas and garlic; cook and stir until mushrooms are tender (5-6 min.). Stir in prepared sauce; heat until hot (about 3 min.). Add pasta, tossing until well combined. Season with salt and pepper to taste.

Variation: Top with bacon bits and grated Parmesan cheese.

Recipe courtesy of Monterey Mushrooms.