Pumpkin Tortelloni with Gorgonzola Cream Sauce
In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese; cook until cheese melts, stirring constantly. Season with pepper. Cook tortelloni according to pkg. directions; drain. Toss pasta with sauce; serve immediately, sprinkled with basil.