Pumpkin Tortelloni with Gorgonzola Cream Sauce

Easy
Serves 4
Vegetarian
Ingredients: 

1/4 cup butter

2 tbsp. minced shallots

2 tsp. minced garlic

1 pt. heavy cream

1 cup Kowalski's Crumbled Gorgonzola Cheese

1/2 tsp. Kowalski's Coarse Ground Black Pepper

9 oz. pkg. Kowalski's Fresh Pumpkin Tortelloni

- chopped fresh basil

Instructions: 

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese; cook until cheese melts, stirring constantly. Season with pepper. Cook tortelloni according to pkg. directions; drain. Toss pasta with sauce; serve immediately, sprinkled with basil.