Scallops Bacques

Easy
Serves 2
None Specified
Ingredients: 

1 tbsp. olive oil

8 oz. bay scallops

1 Roma tomato, seeded, diced

1/4 red bell pepper, diced

1/4 green bell pepper, diced

1/4 cup sliced black olives

2 tbsp. finely chopped red onion

1 tbsp. crushed garlic

- rice or pasta of your choice

Instructions: 

In large skillet, heat olive oil over medium heat. Stir in scallops and cook until white (4-5 min.), stirring occasionally. Add the remaining ingredients and toss a few times to incorporate flavors. Continue cooking for 2 min. or until all ingredients are hot. Serve immediately over rice or pasta.