Pepperoni Stromboli

Makes 4
  • 1 loaf frozen bread dough, thawed according to pkg. directions
  • 1 cup pizza sauce, divided
  • 32 pepperoni slices, divided
  • 1 cup chopped marinated artichoke hearts, divided
  • 1 cup finely shredded 6 Italian cheese blend, divided
  • 8 pitted olives of your choice, sliced, divided
  • 1/4 cup Bella Sun Luci Julienne-Cut Sun-Dried Tomatoes in Olive Oil with Herbs, drained, blotted dry, divided
  • 4 fresh basil leaves, chopped, divided
  • 1 egg yolk
  • 1 tbsp. water

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough with water; fold dough over fillings, pressing with fork to seal. In small bowl, combine egg and water; brush over top of dough with pastry brush. With a sharp knife, cut 3 (1") slits in top of each roll. Place on parchment-lined jelly roll pan; bake in a preheated 375° oven until golden-brown (20-25 min.). Serve immediately.