Pizza Bianca

Serves 1
  • 1 Italian Herb FlatOut Flatbread
  • 2 oz. fresh mozzarella cheese, cubed
  • 1 Roma tomato, thinly sliced
  • 1/2 shallot, cut into rings
  • 1/2 cup 3-Year Riserva Parmigiano-Reggiano, grated
  • 1/2 tsp. chopped garlic
  • - kosher salt, to taste
  • 1 tbsp. snipped fresh basil

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve immediately.

Good to Know: FlatOut Flatbreads are sold in the Deli Department and come five to a package.