Quick Grilled Chicken Fajitas

Makes 12
  • 4 boneless skinless chicken breast halves

  • 1 (18 oz.) bottle Guadalupe Mountain Mexican Style Fajita Sauce and Marinade

  • 1 (1 lb.) pkg. frozen pepper stir fry, thawed

  • 1 (12 count) pkg. flour tortillas

  • - toppings: shredded lettuce, fancy shred Cheddar cheese, sour cream, Salsa Fresca


Rinse chicken in cold water; pat dry. Marinate in fajita marinade 1 hr. Spray grill rack with non-stick cooking spray. Preheat grill to high heat. Using direct heat cooking method, arrange chicken breasts on grill rack; grill until chicken is no longer pink and juices run clear. Cut into strips. Toss pepper stir fry with 1/2 cup fajita marinade. Grill on grill screen, tossing to cook evenly. Add chicken strips last few minutes. Serve on warm tortillas with desired toppings.