Quick Grilled Chicken Fajitas

Makes 12

4 boneless skinless chicken breast halves

1 (18 oz.) bottle Guadalupe Mountain Mexican Style Fajita Sauce and Marinade

1 (1 lb.) pkg. frozen pepper stir fry, thawed

1 (12 count) pkg. flour tortillas

Toppings: shredded lettuce, fancy shred Cheddar cheese, sour cream, Salsa Fresca (recipe link below)


Rinse chicken in cold water; pat dry. Marinate in fajita marinade 1 hr. Spray grill rack with non-stick cooking spray. Preheat grill to high heat. Using direct heat cooking method, arrange chicken breasts on grill rack; grill until chicken is no longer pink and juices run clear. Cut into strips. Toss pepper stir fry with 1/2 cup fajita marinade. Grill on grill screen, tossing to cook evenly. Add chicken strips last few minutes. Serve on warm tortillas with desired toppings (click here for our Salsa Fresca recipe).