Chicken Parmesan Rollups

Serves 6
4 oz. cream cheese, softened
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 1/4 cups shredded mozzarella cheese, divided
4 tbsp. Italian Herb Parmesan Creations®, divided
6 boneless skinless chicken breast halves, pounded to 1/4" thickness
- wooden toothpicks
1 sleeve round butter crackers, crushed
2 eggs, beaten, in a shallow dish
1 1/2 cups spaghetti sauce, warmed

In a small bowl, mix cream cheese with spinach, 1 cup mozzarella and 2 tbsp. Parmesan Creations® until well blended; divide evenly between and spread on chicken breasts, leaving a 1/2" border. Roll up chicken breast tightly and secure each with a toothpick. In a shallow dish, mix remaining Parmesan Creations® and cracker crumbs. Dip chicken in egg; roll in crumb mixture. Place chicken, seam side down, in a greased 9x13" baking dish. Bake in preheated 375° oven until chicken reaches an internal temperature of 165° (about 30 min.). Remove toothpicks; top chicken with spaghetti sauce and remaining mozzarella cheese; serve immediately.

Recipe courtesy of Parmesan Creations.