Italian BLT Ciabatta

Easy
Serves 4
None Specified
Ingredients: 

1/3 cup shredded Parmesan cheese

1/2 cup mayonnaise

4 (7") ciabatta rolls, sliced horizontally

12 slices Genoa salami

4 slices Provolone cheese, cut in half

- fresh basil leaves

1 (6.5 oz.) jar Bella Sun Luci Sun Dried Tomato Halves, drained, blotted

1 (8 oz.) pkg. smoked bacon coated in black pepper, cooked, drained

- Kowalski's Extra Virgin Olive Oil

Instructions: 

In small bowl, combine Parmesan and mayonnaise; spread on cut surfaces of ciabatta rolls. Divide ingredients among bottoms of each ciabatta roll in order given; place tops of ciabatta rolls over ingredients. Lightly brush outside of ciabatta rolls with olive oil; grill on Panini Grill or George Foreman Grill until cheese is melted and rolls are lightly browned (4-5 min.). Cut in half on the diagonal. Serve immediately.