Caprese Panini Sandwiches

Makes 2
  • 2 Kowalski's Panini Rolls (from the Bakery Department)
  • 3 oz. (about 5 tbsp.) basil pesto
  • 1 large tomato, in 6 slices
  • 2 oz. (approx.) Kowalski's Fresh Mozzarella Cheese, thinly sliced
  • - Kowalski's Extra Virgin Olive Oil

Layer each roll with pesto, tomato and fresh mozzarella slices; place top half of roll over fillings. Brush top and bottom of each roll with olive oil; grill on a panini press, preheated to high, until grill marks form and mozzarella begins to melt (about 5 min.). Serve immediately.

Follow along with our step-by-step recipe video: