Caprese Panini Sandwiches
Cut each ciabatta in half horizontally; spread cut edges with sun-dried tomato pesto. Layer bread with prosciutto and fresh mozzarella slices; sprinkle with basil and balsamic cream or our recipe for Balsamic Syrup. Place top half of ciabatta roll over fillings; brush top and bottom of roll with olive oil. Grill on a panini press until grill marks form and mozzarella begins to melt (3-4 min.). Serve immediately.