Grilled Turkey Club Sandwich
- 1/4 cup cranberry chutney
- 1 (7") Kowalski's Ciabatta Roll, sliced horizontally
- 2 oz. turkey, sliced
- 1 oz. Gruyère cheese slice
- 2 slices Kowalski's Signature Apple Wood Smoked Bacon, fried crisp
- - Kowalski's Extra Virgin Olive Oil
Spread chutney on cut surfaces of ciabatta roll. Layer turkey, cheese and bacon over chutney on bottom half of roll; cover with top half of roll. Brush outer surface of ciabatta roll with olive oil. Grill on panini grill or George Foreman Grill until cheese is melted (2-3 min.). Cut in half on the diagonal; serve immediately.