Grilled Turkey Club Sandwich

Makes 1
  • 1/4 cup cranberry chutney
  • 1 (7") Kowalski's Ciabatta Roll, sliced horizontally
  • 2 oz. turkey, sliced
  • 1 oz. Gruyère cheese slice
  • 2 slices Kowalski's Signature Apple Wood Smoked Bacon, fried crisp
  • - Kowalski's Extra Virgin Olive Oil

Spread chutney on cut surfaces of ciabatta roll. Layer turkey, cheese and bacon over chutney on bottom half of roll; cover with top half of roll. Brush outer surface of ciabatta roll with olive oil. Grill on panini grill or George Foreman Grill until cheese is melted (2-3 min.). Cut in half on the diagonal; serve immediately.