Peanut Butter Noodles
In a medium mixing bowl, whisk together peanut butter, 1/2 cup water or skim milk, soy sauce, Worcestershire sauce, sugar and cayenne pepper until smooth. An additional water as needed to loosen sauce (to the consistency of molasses or chocolate syrup); set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave each pouch on HIGH 1 min.; set aside. Meanwhile, in large skillet, heat the oil over medium-high heat; add garlic, peppers and carrots. Stir-fry 3 min. Add coleslaw and half the onions; stir-fry 1 min. Add noodles and sauce; toss to coat. Cook until everything is warm; garnish with remaining onions, peanuts and herbs. Serve immediately.