Pulled Pork Stir Fry

Serves 4
  • 4 tbsp. soy sauce or tamari
  • 3 tbsp. Alessi Ginger Infused Vinegar (or seasoned rice vinegar)
  • 2 tbsp. dark brown sugar
  • 1 tsp. sesame oil (toasted sesame oil preferred)
  • 1/2 cup hot water, plus more if needed
  • 14 oz. prepared stir fry noodles (not dried noodles)
  • 1 tbsp. canola oil
  • 2 cloves peeled garlic, finely minced
  • 5 oz. (roughly 1 ½ cups, or 1/2 pkg.) Dole Shredded Carrots
  • 7 oz. (roughly 3 cups, or 1/2 pkg.) Dole Coleslaw Mix
  • 1 lb. Kowalski's All Natural Hardwood Smoked Pulled Pork
  • 4 green onions, very thinly sliced on the diagonal, divided
  • 1/4 cup fresh cilantro leaves

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave each pouch on HIGH 1 min.; set aside. Meanwhile, in large skillet, heat the oil over medium-high heat; add garlic and carrots. Stir-fry 3 min. Add coleslaw and half the onions; stir-fry 1 min. Add noodles, pork and sauce; toss to coat. Cook until everything is warm; garnish with remaining onions and cilantro. Serve immediately.

Good to Know: Kowalski's All Natural Hardwood Smoked Pulled Pork is available ready to heat and eat in the Meat Department.