Pulled Pork Stirfry
4 tbsp. soy sauce or tamari
3 tbsp. Alessi Ginger Infused Vinegar (or seasoned rice vinegar)
2 tbsp. dark brown sugar
1 tsp. sesame oil (toasted sesame oil preferred)
1/2 cup hot water, plus more if needed
2 (7.1 oz. each) pouches Ka-me Hokkien Stirfry Noodles or similar prepared stirfry noodles (not dried noodles)
1 tbsp. canola oil
2 cloves peeled garlic, finely minced
5 oz. (roughly 1 1/2 cups, or 1/2 pkg.) Dole Shredded Carrots
7 oz. (roughly 3 cups, or 1/2 pkg.) Dole Coleslaw Mix
1 lb. Kowalski's All Natural Hardwood Smoked Pulled Pork
4 green onions, very thinly sliced on the diagonal, divided
1/4 cup fresh cilantro leaves
In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave each pouch on HIGH 1 min.; set aside. Meanwhile, in large skillet, heat the oil over medium-high heat; add garlic and carrots. Stir-fry 3 min. Add coleslaw and half the onions; stir-fry 1 min. Add noodles, pork and sauce; toss to coat. Cook until everything is warm; garnish with remaining onions and cilantro. Serve immediately.
Good to Know: Kowalski's All Natural Hardwood Smoked Pulled Pork is available ready to heat and eat in the Meat Department.