Paprika Rub

Very Easy
Makes enough for 3 lbs. chicken parts, beef or pork tenderloin, chops or ribs, or fish
None Specified

3 tbsp. Kowalski's Hungarian Paprika

1 tbsp. coarse ground black pepper

1 tbsp. kosher salt

3/4 tsp. sugar

3/4 tsp. chili powder

3/4 tsp. garlic powder

3/4 tsp. onion powder

1/4 tsp. cayenne pepper


In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.