Peppercorn Rub

Very Easy
Makes 1/3 cup
Ingredients: 
1/4 cup coarsely crushed Kowalski's Market Chef's Choice Peppercorn Rainbow Blend
2 tbsp. Robert Rothschild Champagne Garlic Mustard
1 tbsp. snipped fresh thyme
1 tbsp. chopped garlic
1 tsp. kosher salt
Instructions: 

In a small bowl, combine all ingredients. Rub over surface of beef before roasting.