Peppercorn Rub

Very Easy
Makes 1/3 cup
None Specified
Ingredients: 

1/4 cup coarsely crushed Kowalski's Market Chef's Choice Peppercorn Rainbow Blend

2 tbsp. Robert Rothschild Champagne Garlic Mustard

1 tbsp. snipped fresh thyme

1 tbsp. chopped garlic

1 tsp. kosher salt

Instructions: 

In a small bowl, combine all ingredients. Rub over surface of beef before roasting.