Avocado Potato Salad
Place potatoes in large saucepan covered with water; bring to a boil. Reduce heat; cover and simmer until tender (15-20 min.). Drain; cool. In large bowl, combine potatoes, bacon, onions and celery. For dressing, combine one avocado, sour cream, milk, mayonnaise, mustard, salt, cumin and pepper in food processor bowl. Process until blended; stir in cilantro. Pour over potato mixture, tossing to coat. Cube remaining avocado and tomato; gently stir into potato salad. Serve immediately.