Cauliflower and Olive Salad
2 cups small raw cauliflower florets
1/3 cup sliced Kalamata and green olives
1/3 cup thinly sliced roasted red pepper strips
1/3 cup sliced green onion
3 tbsp. Kowalski’s Italian Vinaigrette (or another vinaigrette)
- kosher salt and fresh ground black pepper, to taste
Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.