Cauliflower and Olive Salad

Very Easy
Serves 4

2 cups small raw cauliflower florets

1/3 cup sliced Kalamata and green olives

1/3 cup thinly sliced roasted red pepper strips

1/3 cup sliced green onion

3 tbsp. Kowalski’s Italian Vinaigrette (or another vinaigrette)

- kosher salt and fresh ground black pepper, to taste


Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.