Cauliflower and Olive Salad

Very Easy
Serves 4
  • 2 cups small raw cauliflower florets

  • 1/3 cup sliced kalamata and green olives

  • 1/3 cup thinly sliced roasted red pepper strips

  • 1/3 cup sliced green onion

  • 3 tbsp. Kowalski's Italian Vinaigrette (or another vinaigrette)

  • - kosher salt and fresh ground black pepper, to taste


Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.