Italian Chopped Salad

Very Easy
Serves 8
None Specified

16 oz. romaine lettuce, finely chopped, washed and spun dry

4 oz. radicchio, finely shredded, washed and spun thoroughly dry

4 oz. Boar's Head Genoa salami, finely diced

4 oz. Parrano cheese, finely diced

4 oz. grape tomatoes, washed

3 oz. Kalamata olives

3 oz. garbanzo beans, rinsed and drained

3 oz. artichoke hearts, drained and sliced

2 oz. red onion, thinly sliced vertically

2 oz. pine nuts


Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.