Italian Chopped Salad

Very Easy
Serves 8
  • 16 oz. romaine lettuce, finely chopped, washed and spun dry
  • 4 oz. radicchio, finely shredded, washed and spun thoroughly dry
  • 4 oz. Boar's Head Genoa salami, finely diced
  • 4 oz. Parrano cheese, finely diced
  • 4 oz. grape tomatoes, washed
  • 3 oz. kalamata olives
  • 3 oz. garbanzo beans, rinsed and drained
  • 3 oz. artichoke hearts, drained and sliced
  • 2 oz. red onion, thinly sliced vertically
  • 2 oz. pine nuts

Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.