Fresh Fruit Salad with Mint

  • 1 (16 oz.) container Kowalski's Strawberry Sunrise
  • 1 cup blueberries
  • 2 tbsp. Cointreau, Grand Marnier or fresh squeezed orange juice
  • 1 tbsp. fresh mint shreds
  • 1 tsp. lemon zest
  • - mint sprigs

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.

Good to Know:

  • To cut mint into shreds, layer several mint leaves on top of each other and roll up; cut crosswise with kitchen scissors.
  • Kowalski's Strawberry Sunrise is available in the fresh cut fruit section of the Produce Department.