Citrus Crab Salad

Serves 4

7 oz. Kowalski's 50/50 Blend Organic Salad Mix

1 ½ lbs. fully cooked King Crab legs, split, crab meat removed, cut into chunks

8 oz. Kowalski's Sliced Mango, diced

2 oz. Kowalski's Jicama Sticks

4 oz. Kowalski's Stoplight Pepper Slices

1 bunch green onions, sliced

1/4 cup sliced almonds, toasted

- Kowalski's Citrus Vinaigrette


In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.

Good to Know: Find prepared mango, jicama and peppers in the Produce Department.

Variation: For Citrus Salmon Salad, replace crab with grilled salmon.