Citrus Crab Salad
- 7 oz. Kowalski's 50/50 Blend Organic Salad Mix
- 1 ½ lbs. fully cooked King Crab legs, split, crab meat removed, cut into chunks
- 8 oz. Kowalski's Sliced Mango, diced
- 2 oz. Kowalski's Jicama Sticks
- 4 oz. Kowalski's Stoplight Pepper Slices
- 1 bunch green onions, sliced
- 1/4 cup sliced almonds, toasted
- - Kowalski's Citrus Vinaigrette
In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.
Good to Know: Find prepared mango, jicama and peppers in the Produce Department.
Variation: For Citrus Salmon Salad, replace crab with grilled salmon.