Citrus Crab Salad

Serves 4
  • 7 oz. Kowalski's 50/50 Blend Organic Salad Mix
  • 1 ½ lbs. fully cooked King Crab legs, split, crab meat removed, cut into chunks
  • 8 oz. Kowalski's Sliced Mango, diced
  • 2 oz. Kowalski's Jicama Sticks
  • 4 oz. Kowalski's Stoplight Pepper Slices
  • 1 bunch green onions, sliced
  • 1/4 cup sliced almonds, toasted
  • - Kowalski's Citrus Vinaigrette

In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.

Good to Know: Find prepared mango, jicama and peppers in the Produce Department.

Variation: For Citrus Salmon Salad, replace crab with grilled salmon.