Chinese Chicken Salad

Serves 4

10 oz. pkg. romaine lettuce blend

11 oz. canned mandarin oranges, drained

6 oz. pkg. grilled chicken breast strips, diced

1/4 cup dried cranberries

1/4 cup slivered almonds, toasted

- Hendrickson's Original Sweet Vinegar and Olive Oil Dressing


Place romaine in large bowl. Toss in oranges, chicken, cranberries and almonds. Drizzle with dressing, tossing to coat. Serve immediately.

Good to Know: To toast almonds, place in a baking pan. Bake in a preheated 350° oven until almonds are golden-brown (5-10 min.), stirring occasionally. Be sure to watch carefully so almonds do not burn!