Citrus-Dressed Grilled Chicken and Greens Salad

Serves 4
None Specified

1/2 cup fresh squeezed orange juice

1 tbsp. superfine sugar

1 tbsp. Champagne vinegar

1 tsp. Dijon mustard

1/2 tsp. kosher salt

5 oz. organic baby romaine salad

2 boneless skinless chicken breasts, grilled, cut into strips on the diagonal

6 oz. pkg. gourmet snow peas, ends trimmed

1 cup Kowalski's Roasted and Salted Cashews

1/2 cup julienne-cut Kowalski's Dried Mango Slices

1 cup hulled sliced strawberries

3 red onion slices, quartered, separated into strips


In a small mixing bowl, whisk together first 5 ingredients; refrigerate, covered. In a large salad bowl, combine remaining ingredients. Drizzle dressing over salad; serve immediately.