Lobster Pasta Salad

Serves 6
  • - kosher salt, to taste

  • 1/2 lb. medium pasta shells

  • 2 cups frozen corn, thawed

  • 6 green onions (both white and green parts), thinly sliced

  • 1 orange bell peppers, seeded and finely diced

  • 1 pt. grape tomatoes, halved

  • 1 lb. cooked fresh lobster meat, chopped

  • 3/4 cup mayonnaise

  • 1/2 cup sour cream

  • 2 tsp. freshly squeezed lemon juice

  • 1/2 tsp. freshly ground Kowalski's Black Peppercorns, plus more to taste

  • 1/2 oz. minced fresh dill, plus more for garnish

  • 1/4 oz. chopped fresh Italian parsley


Bring a large pot of salted water to a boil. Add the pasta; cook until al dente (about 8 min.). Drain pasta and allow to cool to room temperature (about 30 min.). In a large mixing bowl, combine pasta with remaining ingredients except parsley; stir well to combine. Season to taste with salt and pepper; garnish with parsley.