Chicken Caesar Pasta Salad

Serves 12

1 (16 oz.) pkg. fusilli pasta

3 cups cubed Kowalski's Signature Rotisserie Chicken Breast OR 1/2 lbs. Gerber's Boneless Skinless Chicken Breast Halves, grilled, cubed

2 (6 oz.) jars marinated artichoke heart quarters, drained

1 (10 oz.) bag cut hearts of romaine

1 cup shredded Parmesan cheese

1 (6 oz. dry wt.) can pitted black pearl olives, drained

1/2 cup chopped red onion

2 cups Cardini's Gourmet Cut Caesar Croutons

1 (12 oz.) bottle Cardini's Caesar Salad Dressing

- kosher salt

- Kowalski's Course Ground Black Pepper


Cook pasta in salted water according to pkg. directions; drain and rinse with cold water. In large salad bowl, combine pasta and next 8 ingredients; season with salt and pepper to taste. Serve immediately.