Chicken Caesar Pasta Salad

Easy
Serves 12
None Specified
Ingredients: 
  • 1 (16 oz.) pkg. fusilli pasta
  • 3 cups cubed Kowalski's Signature Rotisserie Chicken Breast OR 1/2 lbs. Gerber's Boneless Skinless Chicken Breast Halves, grilled, cubed
  • 2 (6 oz.) jars marinated artichoke heart quarters, drained
  • 1 (10 oz.) bag cut hearts of romaine
  • 1 cup shredded Parmesan cheese
  • 1 (6 oz. dry wt.) can pitted black pearl olives, drained
  • 1/2 cup chopped red onion
  • 2 cups Cardini's Gourmet Cut Caesar Croutons
  • 1 (12 oz.) bottle Cardini's Caesar Salad Dressing
  • - kosher salt
  • - Kowalski's Course Ground Black Pepper
Instructions: 

Cook pasta in salted water according to pkg. directions; drain and rinse with cold water. In large salad bowl, combine pasta and next 8 ingredients; season with salt and pepper to taste. Serve immediately.