Heirloom Tomatoes with Fresh Basil Dressing
- 1/4 cup extra virgin olive oil
- - juice of 1 lemon
- 1 tsp. sugar
- - kosher salt and coarse ground black pepper, to taste
- 6-8 heirloom tomatoes, thickly sliced
- 2 oz. fresh basil, thinly sliced
In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30 min. before serving.
Recipe courtesy of Burpee Garden Products Co.