Heirloom Tomatoes with Fresh Basil Dressing
1/4 cup extra virgin olive oil
- juice of 1 lemon
1 tsp. sugar
- kosher salt and coarse ground black pepper, to taste
6-8 heirloom tomatoes, thickly sliced
2 oz. fresh basil, thinly sliced
In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30 min. before serving.
Recipe courtesy of Burpee Garden Products Co.