Heirloom Tomatoes with Fresh Basil Dressing

Very Easy
Serves 6

1/4 cup extra virgin olive oil

- juice of 1 lemon

1 tsp. sugar

- kosher salt and coarse ground black pepper, to taste

6-8 heirloom tomatoes, thickly sliced

2 oz. fresh basil, thinly sliced


In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30 min. before serving.

Recipe courtesy of Burpee Garden Products Co.