Apple Maple Chicken Salad

Serves 4
  • 10 oz. chopped hearts of romaine (about 5 cups)
  • 2 ½ cups cubed Kowalski's Signature Rotisserie Chicken, skin discarded, white meat only
  • 1 green apple, cored, thinly sliced
  • 1 red apple, cored, thinly sliced
  • 1/2 cup Kowalski's Honey Roasted Pecans
  • 1/2 cup Kowalski's Dried Cherries
  • 1/2 cup Kowalski's Blue Cheese Crumbles
  • - Maple Dressing (recipe below)

In a salad bowl or on a rimmed serving platter, layer all the ingredients, except dressing, in the order listed; drizzle with dressing. Serve immediately. 

MAPLE DRESSING: In a small mixing bowl, whisk together 1/2 cup Kowalski's 100% Pure Maple Syrup, 1/4 cup apple juice, 1/4 cup white wine vinegar, 1 tbsp. walnut oil, 1 tbsp. Dijon mustard and 1/4 tsp. kosher salt. Makes about 1 cup.