Artichoke Mushroom Tossed Salad

Easy
Serves 4
Vegetarian
Ingredients: 
  • 1 cup artichoke hearts
  • 5 pitted Kalamata olives
  • 4 button mushrooms
  • 1 Roma tomato, cut into wedges
  • 1 large pepperoncini, sliced
  • 1/4 zucchini, diced
  • 1 oz. feta cheese, cubed
  • 1 tbsp. finely chopped red onion
  • 1/4 cup olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. dried oregano
  • 1 tsp. fresh snipped basil
  • 1 tsp. chopped garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp. coarse ground black pepper
  • 1/2 tsp. kosher salt
  • 1/4 head romaine lettuce, chopped
Instructions: 

In small bowl, combine next 8 ingredients. Add romaine to artichoke mixture; spoon dressing over mixture, tossing gently to coat.