Corn and Mango Salad

  • 2 tbsp. fresh lime juice
  • 1/2 tsp. sugar
  • 2 tbsp. Kowalski's Extra Virgin Olive Oil
  • - freshly ground Kowalski's California Sea Salt and Black Peppercorns, to taste
  • 2 cups roasted or grilled corn kernels
  • 1 cup matchstick-cut jicama
  • 1 cup chopped fresh mango
  • 1/2 thinly sliced red onion
  • 2 tbsp. chopped cilantro leaves

In a small bowl, whisk together juice, sugar and oil; season to taste. Set dressing aside. In a large mixing bowl, combine corn, jicama, mango, onion and cilantro. Add dressing; toss. Season with additional salt and pepper to taste. Chill until ready to serve.