2 cups white or red wine vinegar
1 cup chopped fresh basil, tarragon, rosemary, oregano, cilantro or fresh herb of choice
In small saucepan, heat vinegar and herbs over medium heat just until the liquid simmers or reaches a temperature of 180°; remove from heat, cover and steep 1 hr. Strain; refrigerate in a tightly closed jar with 1 sprig of fresh herb.
To Serve: Drizzle over vegetables or salad greens.