Herbed Artisan Croutons
Ingredients
3 tbsp.
Kowalski's Extra Virgin Olive Oil
4 cloves
garlic, minced (optional)
2 tsp.
finely chopped fresh thyme
1 tsp.
finely chopped fresh rosemary
10 oz.
artisan bread, cut into ¾" cubes
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Directions
- Preheat oven to 325°.
- In a small mixing bowl, whisk oil, garlic and herbs; drizzle over bread and toss to coat evenly.
- Spread bread cubes on a rimmed baking sheet; sprinkle with salt and pepper.
- Bake in preheated oven just until croutons are golden but still slightly chewy and soft on the inside (10-15 min.), stirring occasionally.
- Serve croutons in your favorite salad or try them in our recipes for Creamy Mushroom and Bean Soup and Mushroom-Wild Rice Dressing.
