Lemon Tahini Dressing
- 1 clove smashed garlic
- - pinch salt
- - juice of 2 lemons
- 2 tbsp. sesame tahini
- 1/2 tsp. sugar
- 1/2 cup Kowalski’s Extra Virgin Olive Oil
Rub the inside of a wooden salad bowl with the garlic and salt. Remove garlic from the bowl, mince and return to bowl. Whisk in lemon juice, tahini and sugar; slowly stream in oil, whisking constantly and vigorously until dressing is emulsified. Add desired salad greens to bowl; toss. Serve immediately.
Recipe and photo courtesy of Burpee Garden Products Co.