Lemon Tahini Dressing
1 clove smashed garlic
- pinch salt
- juice of 2 lemons
2 tbsp. sesame tahini
1/2 tsp. sugar
1/2 cup Kowalski’s Extra Virgin Olive Oil
Rub the inside of a wooden salad bowl with the garlic and salt. Remove garlic from the bowl, mince and return to bowl. Whisk in lemon juice, tahini and sugar; slowly stream in oil, whisking constantly and vigorously until dressing is emulsified. Add desired salad greens to bowl; toss. Serve immediately.
Recipe and photo courtesy of Burpee Garden Products Co.