Grilled Salmon Salad

Serves 4
  • 7 oz. Kowalski's 50/50 Blend Organic Salad Mix
  • 1 lb. salmon, grilled, skin discarded
  • 1/2 cup shredded carrots
  • 4 radishes, trimmed and sliced
  • 4 roasted baby beets, sliced
  • 4 mini sweet yellow peppers, stemmed, seeded and julienned
  • 1/2 English cucumber, cut in half lengthwise, seeded and sliced
  • 1/4 small red onion, very thinly sliced, separated
  • - honey mustard salad dressing, to taste

Divide greens among serving dish(es); place salmon in the center of the greens. Pile remaining ingredients, except dressing, in piles around the salmon. Drizzle with dressing; serve immediately.

Good to Know: Roasted baby beets are available already prepared in the Produce Department.