Grilled Steak Salad

Serves 4
  • 1 lb. sirloin steak
  • - Kowalski's North Woods Grill Seasoning, to taste
  • 2 hearts of romaine, torn
  • 8 oz. sliced ruby-red pickled beets
  • 1/2 cup Kowalski's Blue Cheese Crumbles
  • 1/2 cup Fresh Gourmet Crispy Garlic Pepper Onions or Lightly Salted Onions
  • - Spicy Horseradish Vinaigrette (recipe below)

Sprinkle both sides of steak with seasoning to taste; grill over medium heat until slightly pink in center (about 8 min. per side). Slice into thin pieces on the diagonal; set aside. On each of 4 dinner plates, arrange romaine, steak slices, beets, cheese and onions. Top with vinaigrette; serve immediately.

SPICY HORSERADISH VINAIGRETTE: In a small bowl, combine 2/3 cup Litehouse Red Wine and Olive Oil Vinaigrette Dressing (found in the Produce Department) and 1/2 cup creamy horseradish sauce. Refrigerate, covered, until needed.