Lemon Dill Caprese Salad

Serves 4
  • 1/4 cup Kowalski's Extra Virgin Olive Oil
  • 1 tbsp. fresh-squeezed lemon juice
  • 1/2 tsp. snipped fresh dill
  • 1 lb. Kowalski's Fresh Mozzarella, cut into 12 slices
  • 12 spears fresh asparagus, blanched, cut in half lengthwise
  • 1 tsp. lemon zest
  • 8 grape tomatoes, cut in half

In small bowl, combine first 3 ingredients; set aside. On each of 4 individual salad plates, arrange 3 slices of fresh mozzarella; top each with 6 half spears of asparagus. Sprinkle with lemon zest; drizzle with lemon dill vinaigrette. Garnish each plate with 4 tomato halves.